Halal Certificate
Halal Certificate

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Duration: 7 Working Days

Halal Certificate

It is critical for a company to recognize the significance of halal certification. The procedure by which a product or service is certified halal ensures that it complies with Islamic law. This can serve as a beneficial promotional instrument, as it signifies your organization’s regard for Muslim clientele. Halal certification can also confer significant advantages upon organizations seeking to conduct business in nations with a Muslim majority.

Operating a business in these nations frequently requires halal compliance. Gaining knowledge regarding the intricacies of the halal certification process can enhance your organization’s readiness to conduct business in these nations. We will examine the fundamentals of halal certification and its potential advantages for your startup.

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The following are some of the advantages of halal certification:

  1. Enhancing market penetration (due to the increased demand for halal products among Muslim consumers)
  2. Establishing a positive reputation for the organization by showcasing adherence to Islamic principles
  3. Facilitating trade relations with nations comprising a Muslim majority

The procedures for acquiring halal certification may differ across different nations. On the whole, nevertheless, it entails a comprehensive evaluation of the components and manufacturing procedure to guarantee adherence to Islamic jurisprudence. After obtaining halal certification, a product or service will be appropriately labeled to enable consumers to readily discern its adherence to their religious tenets. Acquiring halal certification can facilitate market expansion and enhance the reputation of your startup. Should your business be contemplating halal certification, we can provide assistance with the necessary procedures and criteria to guarantee your ability to fulfill them.

Halal certification is crucial for companies to ensure their products or services comply with Islamic law and serve as a promotional tool for Muslim clients. It can also benefit businesses operating in countries with a Muslim majority. The process involves a comprehensive evaluation of components and manufacturing procedures to ensure adherence to Islamic jurisprudence. Acquiring halal certification can enhance market penetration, establish a positive reputation, and facilitate trade relations with Muslim-majority countries. The United Board for International Accreditation and Certification a unit of Kanoons inspects and issues the Halal Certificate.

The Halal Certificate needs to be updated every three years, and inspections need to be carried out on an annual basis.
Basic

₹20000

₹9999/-

  • Registration
  • 1 Year Registration
  • Site Visit
  • Inspection
Professional

₹50000

₹24999/-

  • Registration
  • 1 Year Registration
  • Site Visit
  • Inspection
Premium

₹100000

₹59999/-

  • Registration
  • 1 Year Registration
  • Site visit
  • Inspection

*Account Opening: We just assist you in opening Current Account in one of our partner’s bank.

No Late Fee

It has been observed that numerous small businesses incur significant penalties every year for late filing of various statutory returns to the Government. These penalties are non-tax-deductible and can adversely affect the profitability of these enterprises. At Kanoons, our primary objective is to offer cost-effective services to our clients and assist them in avoiding any late fees. In line with our commitment, we have developed cutting-edge technology that enables businesses to stay ahead of compliance requirements and prevent any penalties. Explore our range of compliance services below to ensure smooth and hassle-free operations.

FAQ

What is certification as Halal?

Halal Certification denotes the endorsement of a product by the Islamic faith. Muslims may imbibe or ingest them. The Kanoons Halal Certification unit is overseen by a historically established Islamic institution. This enhances the confidence of Halal consumers when dining in hotels and restaurants, as well as when purchasing Halal supplements and medications. This is credible and trustworthy evidence for food manufacturers who assert that their products adhere to the stringent Halal regulations in accordance with Shariah law.

Which classifications comprise Halal Certification?

All individuals in the process of obtaining Halal certification fall into one of three distinct categories.
The abattoir: A Shariah-compliant slaughter, Islamic Halal Zabiha consists of beef (buffalo), lamb (goat and livestock), and chicken.
Manufactured and processed products encompass a wide range of commodities, including cosmetics, pharmaceuticals, food ingredients and snacks, seafood, and dairy products. They also include non-food items such as cosmetics and pharmaceuticals.
Establishments for Food Premises: Hotels, restaurants, and canteens Hospitals, Hostels, Food Chains, Restaurants, Airlines, and Railways
What does Kanoons require consumers to guarantee the products are devoid of?
• A Shariah-prohibited portion of an animal’s anatomy
• Per Islamic stipulations, objects that lack purity are prohibited.
It is not recommended to produce or handle impure goods.
Which animals and products are forbidden (Haram) in Islam?
• Being in close proximity to any haram or impure material is not advised.
• Swine products and flesh
• Deceased creatures
• dogs,
• Animals were slaughtered without any intention of adoring Allah.
• Bugs, excluding grasshoppers; • Blood, excluding the spleen and livers of prohibited animals;
Other than fish, river animals; ethanol and wine.
What does Kanoons require consumers to guarantee the products are devoid of?
• A Shariah-prohibited portion of an animal’s anatomy
• Per Islamic stipulations, objects that lack purity are prohibited.
It is not recommended to produce or handle impure goods.
• Being in close proximity to any haram or impure material is not advised.

What is a Halal Consignment Certificate?

An organization that has successfully registered for the Halal procedure may submit an application for the issuance of a Halal Certificate using a periodic lot, invoice, or individual consignment. Additionally, it may request that the Halal logo be imprinted on its products. Halal certificates are signed exclusively by an authorized signatory and are available in standard formats. The United Board for International Accreditation and Certification (Kanoons) logo and seal are imprinted on them. The issuance of a Halal certificate and logo printing will incur a nominal fee from the organization, as detailed in the schedule of fees and service charges

How can a Halal Certificate be obtained?

Prior to delving into the specifics, it is essential to comprehend that Halal Certification signifies that products meet the requirements for sale in accordance with Islamic law. Institutions affiliated with Judaism and Islam ensure the quality, security, and packaging design of food products. In this field, Kosher has provided vigilance for many years. Islamic Halal Certificate Organizations are appealing due to their ability to guarantee food of the utmost quality while also adhering to Halal regulations. This is the reason why numerous international halal markets seek out halal-certified organizations.
On the product, the Halal Certificate logo is visible. This enables consumers to make purchases without concern regarding the potential contamination of the product with haram materials. Muslims worldwide are concerned about a multitude of issues, such as the contamination of plasma with blood and the use of pork-contaminated oil in packaging, among numerous others. Halal food products are those that adhere to the regulations of Islam, instilling confidence in consumers. Through the application of analytical methods and ingredient codes, the problems are resolved.

What do audit expenses entail?

The applicant is responsible for all expenses associated with a two-person audit, which includes reimbursement for actual economy class airfare, train ACII travel, local taxi transportation, and lodging and boarding in respectable hotels, in addition to meals and refreshments for the duration of the voyage. Daily audit fee of Rs. 3000 per unit

Which Products Must Be Certified Halal?

A significant proportion of the population associates Halal cuisine with meat-based products. It is the responsibility of Muslims to ensure that all food items, pharmaceuticals, and processed foods, are halal. They frequently contain animal residues or other substances that are prohibited for Muslim consumption.
Many food manufacturers, particularly those originating from non-Muslim nations, maintain the view that vegetable-based products are acceptable for Muslims to consume. Certification as halal does not need to be obtained from Islamic governing bodies. The scope of the Kanoons Halal Certification System extends beyond basic materials. It includes storage and transportation, packaging and labeling, as well as all other facets of production.

Each plant is considered Halal in the absence of toxicity or intentional use in the preparation of Haram cuisine. An unhealthy processed product derived from vegetables is one that has been contaminated with filthy or Najis. In order to improve the flavor of vegetables, lipids or shortenings are utilized. The possible origin of these enhancers is from non-halal animals. Particular vegetable lipids are processed with the same machinery that is utilized to produce non-halal animal oils. Certain packaging materials might contain animal grease, such as porcine fats. Additionally, the packaging might come into contact with halal vegetable-based products. Therefore, Muslims are prohibited and unethical in their consumption of such items.
Exclusively halal culinary preparation is allowed within the establishment and grounds. Utilizing identical premises and facilities for the production of halal or non-halal food is strictly prohibited. It is imperative, nevertheless, that these facilities and others remain hygienic in adherence to Syariah law. The implementation of this rigorous protocol guarantees that Halal food remains untainted by Haram components or any other substance deemed filthy (Najis) in compliance with Syariah Law.
The application of halal certification extends beyond food objects. Pharmaceutical and health products, including raw materials, non-alcoholic beverages, and other substances required for food processing, include traditional botanical products. In order to meet the dietary requirements of Muslims, a variety of products, including leather-based items (such as furniture, shoes, and purses), personal care items, cleaning products, and cosmetics, must be Halal. These include even the most common consumables.
In order to guarantee the safety of products for Muslims, halal certification is an absolute requirement for all establishments, including hotels, restaurants, slaughterhouses, packaging, and labeling materials.

What criteria must a Halal Certificate satisfy?

After verifying the applicant’s adherence to Halal requirements through the inspection report, Kanoons shall proceed to issue a Halal Registration Certificate that is valid for a duration of one year. This certificate must be displayed at the applicant’s place of business as evidence of Shariah Halal compliance eligibility. This certification in no way substantiates the halal status of a specific product. In accordance with the specified number, the registered applicant is required to acquire Halal certification for the designated brand/product. lot, quantity, or production cycle in which specified Halal standards are met and the appropriate fee is paid.

What is the registration process?

The applicant must submit an application for registration as a Halal product manufacturer or supplier. It is necessary to procure two hard copies of the prescribed application form from the Kanoons’s office or download one from its website. The application comprises three distinct sections. General applicant information is included in Part I. Specific categories of information, such as whether the applicant is a food manufacturer, abattoir, or food service establishment, are addressed in Part II. Specifics of the product, including constituents, manufacturing process, and other particulars, comprise Part III. Attach a cover letter and application on official letterhead, accompanied by an affidavit on 100 stamp paper.

What does the inspection procedure entail?

  1. Documentation
  2. Product distribution, processing, and management
  3. Product storage, display, and functionality
  4.  Food security, hygiene, and sanitation
  5. Structure’s fundamental components
  6. Equipment, machinery, and tools
  7. Labeling and packaging

Inspection Report and Halal Certified File are two terms that are used interchangeably.
Reports will be compiled after the inspection is complete. Both parties will then affix their signatures to the document. The report, along with copies of all supplied documents, correspondence with Kanoons, and other pertinent documents, will be securely preserved in the facility. ‘Halal Certified File’ shall be the designation of the file.

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