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Overview

An FSSAI License is mandatory for all food businesses operating in India under the Food Safety and Standards Act, 2006. It is issued by the Food Safety and Standards Authority of India (FSSAI) to ensure that food products meet safety, hygiene, and quality standards.
Every business involved in manufacturing, processing, packaging, storage, distribution, or sale of food must obtain an FSSAI registration or license before starting operations.


Eligibility / Who Should Apply

  • FSSAI Basic Registration: For small food businesses with turnover up to ₹12 lakh per year
  • FSSAI State License: For businesses with turnover between ₹12 lakh and ₹20 crore per year
  • FSSAI Central License: For large food businesses with turnover above ₹20 crore or operating in multiple states
    Applicable to food manufacturers, restaurants, catering services, cloud kitchens, transporters, storage units, and retailers.

Step-by-Step Process

  1. Determine License Type: Identify whether the business requires Basic, State, or Central FSSAI license
  2. Application Submission: Apply online through the FSSAI portal (FoSCoS) with relevant details
  3. Document Upload: Provide identity proof, address proof, and business details
  4. Inspection (if applicable): The Food Safety Officer may inspect premises for compliance
  5. License Issuance: Receive FSSAI License Certificate with a unique 14-digit license number

Documents Required

  • PAN and Aadhaar of the business owner or partners
  • Proof of business address (Rent Agreement / NOC / Ownership Proof)
  • Business registration proof (LLP/Company/Partnership)
  • Food Safety Management Plan (FSMS)
  • List of food products handled or manufactured
  • Declaration of compliance and photographs of the premises

Timeline

The FSSAI registration process typically takes 7–15 working days, depending on the license category and departmental verification.


Post-Registration Requirements

  • Display the FSSAI license number at all business locations and on product packaging
  • Renew the license before expiry (validity: 1–5 years)
  • Maintain hygiene and quality standards as per FSSAI guidelines
  • File annual returns for manufacturers and importers under Form D-1

Penalties for Non-Compliance

  • Operating without a valid FSSAI license can attract a fine up to ₹5 lakh and business closure
  • Non-compliance with labeling or hygiene standards can result in penalties up to ₹2 lakh
  • Repeated violations may lead to suspension or cancellation of the license

Kanoons Service

Kanoons Law & Tax Consultants Pvt. Ltd. provides seamless FSSAI registration and licensing services for food businesses of all sizes.

Our services include:

  • Evaluation of business operations and selection of appropriate license type
  • Preparation and filing of online FSSAI application
  • Guidance for inspection readiness and documentation
  • Follow-up with the department until license approval
  • Support for license renewal and modification

Kanoons ensures your food business remains fully compliant with FSSAI standards, helping you build trust and credibility with customers.


Why Choose Kanoons

  • Expertise in FSSAI licensing for restaurants, food units, and retailers
  • Fast and transparent online registration process
  • Affordable packages with renewal reminders
  • Complete assistance from registration to annual compliance
  • Trusted by food startups and established brands across India
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